Balsamic apple vinegar condiment - 350ml

  • Le Paulmier
In stock

Made with sweet and bittersweet apple cider varieties.

On the fruit, with a nice texture, the head is worked in deglazings (fresh foie gras, shells, veal or duck), on game, reductions, or cooking vegetables (beets, onions, turnips, salsify, braised endives, lentils).

It is particularly recommended in creative salads (avocados, walnuts, apple, melon) and on raw vegetables, especially with bitter flavors, such as arugula, or endives.

More Information
Brands Le Paulmier
Weight 350ml
Specification Ingredients : Concentrate of Normandie apple musts, apple condiment resulting from the acetic fermentation of apple cider.