Gingerbread spice mix - 60g

  • Terre Exotique
In stock

Ingredients : Cinnamon, coriander, anise, fennel, ginger, cloves, green cardamom, nutmeg, black pepper.

This mix of delicate aromas and notes of cinnamon is mainly used for making gingerbread. It will also enhance meat and vegetable dishes or fish in a cream sauce. Sprinkle it on sorbets or an apple tart for a hint of spice. 

More Information
Brands Terre Exotique
Weight 60g
Specification Gingerbread was probably initially Chinese. It appears to originate from the "Mi-Kong", a bread made from honey used in the 12th century by the army of Gengis Khan as rationing during the conquest of China. The recipe was then handed onto the Arabs by the Chinese and it wasn’t until much later, during the crusades, that it came to the Western world when the crusaders brought the recipe back to Europe together with the spices needed to make it.