Chilled grass-fed lamb leg bone-in chump on 69 aed/kg - 3.5kg (halal) - price will be adjusted as per final weight

Lamb legs are lean and work hard, which means they have strong flavour but can be tough and dry if overcooked. Leg of lamb is highly versatile and tastes fantastic roasted whole on the bone, or boned and barbequed. Leg is an economical cut that is perfect for weekly meals or entertaining – a whole lamb leg will serve at least 6 people.