Chilled grass-fed lamb hind shank 72 aed/kg - 2 x 450g/pc (halal) - price will be adjusted as per final weight

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This cut is rich in collagen and fat, hence a lot of flavor. The best way to cook the meat is slowly and at low temperatures, resulting in very smooth and tender, very tasty dark meat. The Classic - Oven braised lamb shank.
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Weight 900g