Pitted Kalamata olives in olive oil - 2kg

Available
Greece
  • Kalios
AED435.00
In stock
According to the traditional recipe, we marinate the Kalamata olive for at least 5 to 6 weeks in extra-virgin olive oil in order to obtain an almost candied olive. A subtle exchange takes place between the olive oil and the olive.
More Information
Brands Kalios
Weight 2kg
Pre Order No