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An intense iodised flavour, followed by a subtle, discreet spicy note.
Deep-frozen on-board at -40°C to preserve all the complexity of this prawn.
Specification | Remove the Carabineros from their packaging and completely immerse them in water at +20°C for 10 minutes. Drain, then dry the products and store them between +2°C and +4°C. |
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