Kelly Gigas oysters n3 from Galway Bay

Available Upon Order
In stock

Order Tuesday for next Thursday delivery (1 week lead time) or Sunday for next Monday delivery (1 week lead time).

It is the taste that has made Kelly oysters famous the world over.

All oysters provided by Kelly oysters are sourced from carefully managed native oyster fisheries along the West Coast of Ireland and are then relayed in the rich estuarine water of Kelly's own oyster bed, where they fatten and develop their own unique flavour.

More Information
Specification Kelly oyster bed is in Inner Galway Bay, adjacent to the world famous Clarinbridge oyster bed where the native oyster still grows wild, the bay is one of the most environmentally protected areas in Europe with both the waters and habitat being protected by Irish and European legislation. Kelly Galway oysters are grown in grade "A" water, which is tested on a regular basis to ensure that it remains in compliance with stringent standards laid down by the European Union.
When the oysters arrive they can be stored in the original basket in which they have been hand-packed deep shell down. The oysters are best eaten within two to three days of arrival but if stored at a temperature of between 4 and 8°c packed in the original basket they should remain fresh for one week after delivery. If any shells are open slightly, tap sharply. Any that do not close immediately should be discarded.