Wild yellowtail "Hamachi" fillet 220 aed/kg from Japan - sold in whole piece of about 2kg (frozen) - price adjusted as per final weight

Meat is pink, cooked fish meat is white and firm with a sweet, mild flavor. The high oil content gives the flesh a buttery texture and favor. Hamachi is a versatile fish. Though mostly served raw, thinly sliced for sashimi, it is delicious lightly seared or marinated and then roasted, grilled or braised. It can also be simply seasoned with salt for pan-frying or grilling; salt and high heat bring out the sweet, delicate flavor.