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There are many varieties of Seabream/Snappers/Tai/鯛in Japan but the most popular variety is called Madai/真鯛, or True Seabream. Even Madai/True Seabream is called different names depending upon the region: Oodai or Hondai.
Madai is widely appreciated raw as sashimi. The Japanese also ove them grilled or steamed.
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