Delicious ready-to-eat puff pastries stuffed with wild snails seasoned with garlic & parsley butter sauce 12 pieces - (frozen)

  • Romanzini
In stock
100gm per tray, 12 snails (escargots) with garlic and parsley butter stuffing, in crusty shell.
More Information
Brands Romanzini
Weight 1 unit
Specification Preparation: Pre-heat oven to 180 degree C, as soon as temperature is reached, remove protective film and place the tray inside, making sure the tray does not touch the oven walls. Cook for 8 mins and serve immediately.