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The French name for honey cake is pain d'epice or spiced bread, and this is a succulent, rich loaf, flavoured with wonderful spices - anis, ginger, cinnamon and honey. This is an original loaf made in the traditional way. This loaf is seriously divine, oozing with hints of spice and brimming with flavour!
Brands | Toussaint |
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Weight | 445g |
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