AOP Beaufort tradition cheese - 160g - (cow milk) - buttery with long fruity and intense notes

  • Herve Mons
In stock

Cooked, pressed cheese made of cow milk, typical from the Abondance and Tarine cow breeds. The cows must be fed on pasture to carry the AOC label.

Cheese typical from the Savoie region.

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Brands Herve Mons
Weight 160g