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Aged for a long time in cellars, a full-bodied sheep milk cheese rich in aromas, but no excess.
smell: Sheepfold, fresh milk
taste: Salty hint, sweetness, cooked milk
texture: Slightly grainy dough at first then rich and supple
Ossau-Iraty AOP is an uncooked pressed cheese. Its name refers to the Iraty forest in the Basque Country and the Ossau valley in Béarn, produced in the Basque Country at the Hélette cheese factory, in Lower Navarre, France.Brands | Mons Fromage |
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Weight | 160g |
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