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Chilled milk-fed veal tenderloin 240 aed/kg - 1kg (halal) - price will be adjusted as per final weight
Available
Netherlands
AED240.00
In stock
The tenderloin is the most tender and leanest of all cuts.
Spanning across either side of the hindquarter backbone, it is not used as a 'working' muscle, producing a superior tender cut.
Cooking Method: Oven Roasted
| Weight | 1kg |
|---|
