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A triple cream soft pasteurised cows' milk cheese from Ile-de-France region (East of Paris).
Matured to perfection by Herve Mons (Meilleur Ouvrier de France- Fromager, Affineur), it is unctous to creamy with flavours of hazelnuts and mushrooms.
The rind is yellow with white bloom ; the curds are lightly cut and hand-ladled into moulds.
Brands | Herve Mons |
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Weight | 200g |
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