Viking smoked salt from Egersund Norway - 225g

Viking salt from Egersund (a charming Norwegian fishing port on the edge of the majestic fjords) is a mixture of salt, curry and black pepper. The recipe had faded into obscurity, but recently was found again, to our delight.

It has an intense, smoky aroma reminiscent of the forests of the Great North and of sea spray. Both strong and delicate, it goes well with potatoes, hard-boiled eggs and, of course, salmon.