White pepper from Sarawak Malaysia - 80g

The White Sarawak pepper has an intense aroma, and fresh and woody touches. In your mouth, you will also feel the liquorice aftertaste.

This pepper comes from the Northern part of Borneo’s island. In the middle of the tropical forests, the indigene population cultivates the piper negrum.

Suggestions for use : You will appreciate the fresh and woody aroma of the Sarawak pepper on goat’s cheese or sheep’s cheese. You can also use it on fish and meat like duck breast or foie gras.