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SICOLY®’s frozen and unsweetened blood orange purée is made from blood oranges grown in Sicily. The fruits are selected for their fruity, tart yet non-bitter flavours typical of the fruits of this origin.
The orange pulp is crushed and sieved.
The pulp obtained is then de-aerated in order to eliminate any risk of micro-oxidation and is heat treated by a special, ultra-rapid ohmic heating process, which contributes to preserving all the organoleptic qualities of the fresh fruit (flavour, colour, texture).
Raw or cooked, plain, desserts, iced desserts, verrines, tarts, jams, smoothies, milkshakes, kitchen dish accompaniments, sorbets, mousses, coulis, Bavarian creams, charlottes, fruits pastes, sauces, cocktails, long or short drinks, smoothies, ices...
Brands | Sicoly |
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Weight | 1kg |
Specification | Free from colourants and preservatives, SICOLY® fruit purées owe their flavour and colour to the painstaking selection of fruits and raw materials, to know-how and to effective processing technologies. |
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