AOP Camembert selection de Normandie (raw cow milk) - 250g - buttery taste, will get power as it ages

Camembert is a soft, creamy, surface-ripened cow's milk cheese.

It was first made in the late 18th century at Camembert, Normandy in northern France. The first Camembert was made from unpasteurized milk, and the AOC variety "Camembert de Normandie" is required by law to be made only with unpasteurized milk.

Each Mons cheese is individually "affine" or refined meaning treated according to the technical process that create, ripen and develop cheese: regulated temperature, humidity, position within the different caves, whether the cheese should be kept wrapped or unwrapped and on what the cheese should rest - great slabs of wood, or straw matting.