Sweet Madagascar vanilla churned butter - 125g - a pure delight with crepes or French toasts

The butter to satisfy any sweet tooth! 

Vanilla plantifolia is the most widely used and produces “Bourbon” vanilla, a label created in 1964 to designate the vanilla produced in the Indian Ocean.

Madagascar is widely considered to be the area that produces the best vanilla.  Conditions in the Northeast of the island are ideal for growing this orchid, and both the composition of the soil and the climate ideal for its production.

Jean-Yves Bordier artisanal butters are considered by many Chefs and by the general public as the best butters in the world. Jean-Yves Bordier from Saint-Malo in Brittany uses the ancestral technique of hand churning in a wooden churn and hand shaping. But by adding a twist of original flavor such as espelette, seaweed, vanilla or yuzu, Jean-Yves Bordier brings modernity, innovation and surprise.