Churned butter with lemon olive oil - 125g

Le Beurre Bordier France
AED28.90

Without a doubt, the most refined and sophisticated butter on the market.

Jean-Yves Bordier, the master of butter, has been making at La Maison du Beurre in Normandy’s Saint Malo since 1985. Its production and refinement in a cellar make it one of the best butters in France and in the world. While a normal butter is made in about 6 hours, this one needs three days for its production, a process largely done by hand.

Bordier breaks with tradition and convention with the latest creations as with lemon olive oil, it is an exquisite mouthful experience especially with seafood!

More Information
Weight 125g
Specification Jean-Yves Bordier artisanal butters are considered by many Chefs and by the general public as the best butters in the world. Jean-Yves Bordier from Saint-Malo in Brittany uses the ancestral technique of hand churning in a wooden churn and hand shaping. But by adding a twist of original flavor such as espelette, seaweed, vanilla, lemon oil or yuzu, Jean-Yves Bordier brings modernity, innovation and surprise.