Italian veal throatsweetbread / ris de veau - about 1kg (frozen) (halal)
Veal sweetbreads are the thymus gland or pancreas of a calf. Once properly soaked and blanched, they can be prepared using nearly any method.
Considered a delicacy, veal sweetbreads are served in some gourmet restaurants - particularly in Western Europe - and are extremely popular in Eastern Mediterranean regions.
Suitable for the growing demand for healthy "light" products, veal meat is a refreshing culinary supplement to every product assortment and every menu.