Chilled Italian milk-fed veal tenderloin 230 aed/kg - filet de veau italien - 1kg (halal)

Casa Vercelli Italy

The tenderloin is the most tender and leanest of all cuts.

Spanning across either side of the hindquarter backbone,  it is not used as a 'working' muscle, producing a superior tender cut.

Cooking Method: Oven Roasted

More Information
Weight 1kg
Specification N/A