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Bresse poultry is one of the most famous delicacies of French Gastronomy.
The birds are highly valued for their gamey depth of flavor, yet with fine, tender flesh and delicious, clean-flowing fat. AOC status was granted based on the unique characteristics of flavor given by local soil and grain. Each animal is carefully raised and cared according to a very sophisticated and regulated diet. Bresse poultry is also considered as the Rolls Royce of poultry.
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