IGP organic uncooked Sauerkraut/choucroute from Alsace - 1kg - for 4/6 persons - excellent quality
France
AED86.00
The longest in sauerkraut is the initial preparation of the cabbage, namely the lacto-fermentation.
Here is a good alternative that will allow you to skip this step.
Packaged in a 1kg bucket, the cabbage has been minced and lacto-fermented for several weeks. This process was originally a good means of preservation.
All you have to do is cook it and accompany it with the toppings of your choice.
This raw sauerkraut comes from a renowned Alsatian house, La Maison Le Pic, located in Meistratzheim. An institution that puts its know-how at the service of this regional speciality.
Weight | kg |
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Specification | Ingredients : Sauerkraut from Alsace raw* (raw cabbage*, salt), antioxidant: ascorbic acid *from organic farming. |