Chilled grass-fed lamb rack French cap on 8 ribs 190 aed/kg - 1.4/1.6kg (halal) - price will be adjusted as per final weight


A whole rack of lamb—comprising seven or eight ribs from the center of the animal—makes a supreme roast.

Lamb chops or cutlets are really tender and flavoursome – they are also the most expensive cut of lamb. Chops are taken from the ribs of the lamb and cooked individually, usually on a grill or BBQ. 

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