Frozen duck liver

Foie gras is a French gastronomic delicacy made of the liver of a duck or goose that has been specially fattened. Its flavor can be described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.

Learn more about our foie gras

For centuries, the foie gras has been part of the French culinary heritage, itself registered to the UNESCO World Heritage since 2010. Its consumption represents a perfect occasion to celebrate or simply share a unique moment with special guests. In the French culture, eating foie gras (in terrine or pan-fried) during the Year-end festivals is part of the culinary tradition. Soulard foie gras is a high quality foie gras prized by the best Chefs in the world.

  1. Whole raw duck foie gras - 500g (halal) (frozen)
    Ernest Soulard France
    AED145.00
    * Available
  2. Wok of duck foie gras - 1kg (frozen) (halal)
    Ernest Soulard France
    AED240.00
    * Available
  3. Flash frozen slices raw duck foie gras - 30 slices of 30g (halal)
    Ernest Soulard France
    AED310.00
    * Available
  4. Flash frozen slices raw duck foie gras - 20 slices of 50g (halal)
    Ernest Soulard France
    AED360.00
    * Available