Pre-sliced duck foie gras 2 x 40g - (halal) - ready-to-serve

Upignac Belgium
AED56.00
Duck foie gras is smaller in size compared to goose foie gras and has a more ochre-pink colour. It is especially beloved for its savoury flavour. Its authentic aromas are a treat for the taste buds.
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Take the foie gras out of the fridge 10 to 15 minutes before serving. Do not open the wrapping until immediately before serving. Cut the foie gras into slices with a lyre (a slicer designed specifically for foie gras) or non-serrated knife that you’ve briefly held under warm water. Serve on a cold plate.
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