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This amazing product, also named Spanish dry aged beef jerky, is made from the legs of cattle and follows a very unique process of production.
It is exclusively produced in the province of Leon and, although different types of beef jerky exist in Spain, Cecina de Leon is the only region identified as The region specialized in the production of this product by the European Economy, the only region allowed to carry the famous IGP label.
The reduced fat and its high protein content of this dry-aged meat attract more and more foodies around the world.