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Tender, luscious and delightful are only a few words to describe the Wagyu tenderloin filet steak.
Wagyu is a breed of cattle genetically predisposed to intense marbling; a quality that delivers a true melt-in-the-mouth experience for diners. Wagyu beef is naturally enriched with omega-3 and omega-6 monounsaturated fats and contains a higher percentage of healthier monounsaturated fats than any other breed of cattle.
Brands | Westholme |
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Tenderloin has an assigned partner, potato, available in all ways: fried or mats, in their skins, fries or potato gratin. More slightly, it can be served with grilled vegetables: zucchini and eggplant drizzled with olive oil and garlic, tomato Provencal, fresh beans steamed and decorated with parsley butter, stir-spring vegetables .. .
Join our list to unlock exclusive discounts, and early access to new seasonal product launches & recipes from top-notch chefs.