Irish grass-fed beef

All John Stone beef is grass-fed in the green pastures of Ireland. Did you know that ireland is one of the less polluted countries. Indeed, its location on the West end side of Europe and the regular wind over the country contribute to the purity and freshness of the air.

Once slaughtered, the meat is then matured using traditional dry ageing during a minimal of 21 days. This method adds exceptional tenderness, depths of flavour and texture to the meat. John Stone unrivalled experience and understanding of customers’ high expectations mean John Stone butchers can hand select every cut of meat at its peak.