Chilled Wagyu beef flank steak MS 8/9 298 aed/kg - 1.5/2kg (halal) - price will be adjusted as per final weight

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Australia
  • Westholme
AED447.00
In stock
Flank steak comes from the underbelly of the cow and it sits between the “grilling steaks” and the “marinating cuts”. That’s why there are a couple of options on how to cook flank steak. You can go low and slow or you can grill it for 20 minutes or less. Either way, take it from us meatheads, it just doesn’t get any better. If you’re cooking for a crowd, flank steak is the perfect cut for socializing, and the size is certainly enough to feed more than a couple of folks. Simply cook, slice across the grain into thin strips, serve rustically and invite everyone to dig in.
More Information
Brands Westholme
Weight kg