Brown cane sugar / Eclats de sucre roux - 250g

Terre Exotique France

Cultivated and transformed in Sainte Marie, on the Reunion Island, it is a sugar not refined, with a subtle perfume, slightly caramelized.

This sugar adds sweetness, fullness of flavor and a touch of crunchiness to a plain yoghourt or an exotic pastry, to a chilled sabayon or a golden caramel, to a home-made jam or a sorbet of summer fruits.

Give a festive air to your desserts.

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Weight 250g
Specification No