AOP Brie cheese with truffle (soft raw cow milk) - 160g - buttery & earthy

This is a rich and decadent combination and should be eaten freshly made. The truffles bring out the earthy, mushroom-like qualities of the brie, while the brie rounds the flavour of the truffle into a massively aromatic depth.

When the cheese is very young it is cut horizontally and a layer of truffle mixed cheese is applied. The top is put back on and the cheese and it is left to mature. Its bloomy white crust starts to mottle as the cheese ages, it’s at this stage the interior is at its soft and sumptuous best.