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Pavlova with raspberries recipe

Are you looking for a quick and delicious recipe to pamper your friends and families tonight ? Discover our pavlova recipe with raspberries.


- Swiss meringues

- Seedless raspberry jam from France

- 1 punnet of raspberries

- Bordier liquid cream

- Bordier thick cream

- 1/2 vanilla pod

- Fresh basilic

- 1 yellow lemon



1. Draw a circle of raspberry jam on each plate. Place a few meringues over the circle.

2. Prepare the chantilly cream: stir the vanilla in the cream and mix it with the mixerb to get an unctuous and sooth chantilly.

3. Place spikes of Chantilly cream on each meringue and in the circle.

4. Garnish the raspberries with jam and place on the plate.

5. Chop the basil, shred the lemon and crush raspberries on the pavlova.