Turkey Chorizo and Red Pepper Cake

Turkey Chorizo and Red Pepper Cake


For 8 persons - Preparation time : about 10 minutes - Cooking time : 45 minutes

  • 1 cup ¼ of wheat flour

  • 1 cup of grated cheese

  • ⅔ cup of halal dried turkey chorizo

  • 1 red pepper

  • 3 whole eggs

  • 4,4 fl oz of milk

  • 3,4 fl oz of sunflower oil

  • 1 packet of baking powder

  • salt, pepper


1- Preheat the oven at 356°F

2- Beat the whole eggs in a salad bowl

3- Add the wheat flour and the packet of baking powder, then stir.

4- Gradually add the sunflower oil and the warm milk while keeping stiring until you obtain a homogeneous and smooth dough.

5- Cut the halal turkey chorizo into small pieces.

6- Clean and cut the red pepper into two pieces. Remove the stem, the pips and the white skins and then slice it thinly into strips.

7- Add the grated cheese, the pieces of chorizo and the strips of red pepper in the preparation. Salt and pepper it to your liking and then stir well.

8- Butter and flour the cake tin, then pour the preparation.

9- Put the chorizo and red pepper cake in the oven for 45 minutes, and check the cooking with the point of a knife. It must come out clean and dry when the cake is ready.

10- Let the cake cool on an oven rack when you take it out of the oven and then unmold your precious cake in a nice serving dish.

11- Finally, enjoy your chorizo and red pepper cake warm or cold, with a seasonned green salad as a starter or dice-sliced as an apetizer !

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