Original Tiramisu recipe

INGREDIENTS FOR 4 PERSONS

• 24 savoiardi biscuits
• 3 eggs
• 100g raw brown cane sugar
• 1 pack of vanilla sugar
• 250g mascarpone
• 50cl black coffee unsweetened
• 30g organic raw cocoa powder

METHOD 

1. Separate the egg whites from the yolks.

2. Mix the yolks with the brown sugar and the vanilla sugar. 

3. Add the mascarpone and mix with a whip.

4. Beat the egg whites until they are stiff and incorporate gently with a spatula to the mixture. Keep aside. 

5. Wet the cookies in coffee (quickly to avoid they get to soft) before lining a dish with them.

6. Cover with one layer of the mascarpone layer and repeat the opereation, finish with a mascarpone preparation layer.

7. Sparkle with raw cocoa powder. 

8. Keep in chiller for 4 hours minimum and serve cool.