Imagine a harmonious combination of velvety ice cream wrapped in a sweetened rice morsel, resulting in a delectable bite-sized...
Originally, mochi is a Japanese confection made of glutinous rice and traditionally eaten during the Japanese New Year. Mochi ice cream is a small ice cream ball wrapped with a soft rice paste skin on the outside. It is then dusted with corn starch. One of the originalities of this mochi delicacy is the chewiness of the delectable rice paste. There are many flavors to choose from such as green tea (matcha), vanilla, chocolate, chocolate mint, chocolate vanilla, chocolate coconut, chocolate peanut butter, strawberry, blueberry, raspberry, mango.
Due to the complex interaction between the ingredients, the production of those delicious mochi balls is sensitive that’s why it is considered as a sweet delicatessen.
How to store mochi ice creams ?
The storage of mochi ice cream is paramount. They should always be kept in the freezer at a very linear temperature to ensure the best texture and quality. Home delivery is the best way to get mochi home as it is the only way to ensure there is no break of the cold chain. A single break and the chewiness of the rice wrapping will be immediately affected.
How to serve mochi?
Mochi ice cream is a very simple dessert to prepare as the only preparation will be to place a selection of different flavors on a plate, your guests will love them but there is a secret not too miss! To enjoy the mochi ice creams at their best you need to let them defreeze a little bit in order to enjoy the different textures, the mochi are ready once they start to be soft!