Begin your culinary journey with 10% OFF
Join our list to unlock exclusive discounts, and early access to new seasonal product launches & recipes from top-notch chefs.
IMPORTANT
Due to the current weather conditions, we will do our very best to deliver you. We appreciate your understanding.
Join our list to unlock exclusive discounts, and early access to new seasonal product launches & recipes from top-notch chefs.
1. Place cranberries and honey in a food processor. Pulse until chopped (but not too finely), then taste and stir in more honey if needed. At this point, the relish can be refrigerated for up to 24 hours before serving. If the liquid separates, give it a stir.
2. Stir pistachios and pomegranate seeds into cranberry mixture and serve.
Bon appetit !