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1. Place cranberries and honey in a food processor. Pulse until chopped (but not too finely), then taste and stir in more honey if needed. At this point, the relish can be refrigerated for up to 24 hours before serving. If the liquid separates, give it a stir.
2. Stir pistachios and pomegranate seeds into cranberry mixture and serve.
Bon appetit !
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