SUMMER cucumber tagliatelle, cherry tomatoes and blueberries green salad

SUMMER cucumber tagliatelle, cherry tomatoes and blueberries green salad

For 4 persons

Preparation time : 20 minutes

 

INGREDIENTS

- 300g cherry tomatoes Le Jardin de Rabelais

- 1 long concumber (French origin) 

- 200g blueberries

- 1 bunch of mint

- 1 bunch of basil 

- 4 tbsp of olive oil 

- 2 tbsp of apple cider 

- 1 lime juice + lime peel 

METHOD

1. Start by reserving a few mint and basil leaves for decoration. Chop the rest.

2. In a salad bowl, prepare the sauce by mixing together the olive oil, apple cider vinegar, lime zest and juice.

3. Wash the cherry tomatoes, cucumber and blueberries. Pass the cucumber through a spiralizer or cut it into very thin slices with a knife. Cut the cherry tomatoes and blueberries in half. Place all the ingredients and the sauce in a bowl, then mix gently. Add a few mint and basil leaves to garnish.

 



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