Smoked salmon and asparagus roulade with shrimp and goat cheese sauce

Smoked salmon and asparagus roulade with shrimp and goat cheese sauce

INGREDIENTS

For 4 people


- 4 large slices of smoked salmon

- 220 grams of asparagus

- 200 grams of goat cheese

- 1 tbsp of finely chopped parsley

- 100 grams of shrimp

- 20 cl of cream

- pepper



METHOD

 

1- Preheat your oven to 180°C


2- Wash, cook and drain the asparagus and place three of them on each slice of smoked salmon. Roll them up and place them in a large oven dish or on individual dishes.


3- Mash up the goat cheese, add 4 table spoons of the asparagus cooking water, the parsley and cream. Add the pepper but no salt. Whip everything until you get a smooth sauce, add the shrimp and coat the rolls with your goat cheese sauce.


4- Bake for 15 minutes. 



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