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A refreshing and delicate tartare recipe associating salmon and avocado with the citrus taste of yuzu.
- 2 pieces of avocado
- 2 tbsp chopped coriander
- 2 tbsp yuzu pearls
- 2 to 4 pinches espelette chilli pepper
- 2 to 3 tbsp lime juice
- 2 tbsp extra virgin olive oil
- salt & pepper
1- Dice the salmon and the avocado.
2- In a bowl, add the salmon, avocado, espelette chilli pepper, coriander, yuzu and the extra virgin olive oil.
3- Mix carefully and season with salt and pepper.
4- Keep in the fridge.
5- Just before serving, add the lime and toss carefully again, taste for seasoning.
6- Place the tartare nicely into glasses or plates, decorate with coriander and serve immediately.
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