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Discover this delicious dressing to enjoy with your green lentils or green leaves salads.
- 2 tbsp roasted walnut oil
- 4 oz. pomegranate juice
- 4 oz. fresh Apple cider (or premium apple juice)
- 2 oz. raspberry vinegar
- 1 tsp. honey
- ¼ tsp. black pepper
- ½ tsp. sea salt
- 1 (5 oz.) pkg of mixed greens
- 10 -12 oz. of Bleu Cheese (crumbled or whole)
- 4 oz. dried apples, cut into bitesize pieces
- 4 oz. Toasted walnuts, chopped
1- Whisk together the walnut oil, pomegranate juice, apple cider, vinegar and oil.
2- Then add the honey and seasonings and whisk until mixture is incorporated.
3- Wash greens and spin dry.
4- Mix all of the salad components together in a large bowl with vinaigrette and serve immediately to retain freshness.