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The dosage of the ingredients is to be done according to your taste. Add, taste, try and adjust especially the lemon juice !
Take the octopus out of its packing and let is defrost in the chiller. Rinse it.
On a cutting board, cut the octopus into strips.
Add the lemon juice, the olive oil and season
Cut the garlic clove in tiny pieces and add it.
After washing the parsley, cut the heads and add it.
Mix and let it rest in the chiller for 35/45 minutes.
At your convenience, you may add thin slices of red onion and a pinch of paprika.
Serve it cool with steam potatoes.
I would love to share with you information on fine food products as well as give you some ideas on how to prepare delicious dishes with them.