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Refreshing Octopus salad recipe
INGREDIENTS FOR 4 PERSONS
- 1 pre-cooked octopus leg
- 1 squeezed lemon juice
- 1 organic flat parsley
- 1 garlic clove
- 3 tbsp extra virgin olive oil
- Salt & pepper
METHOD
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The dosage of the ingredients is to be done according to your taste. Add, taste, try and adjust especially the lemon juice !
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Take the octopus out of its packing and let it defrost in the chiller. Rinse it.
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On a cutting board, cut the octopus into strips.
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Add the lemon juice, the olive oil and season.
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Cut the garlic clove in tiny pieces and add it.
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After washing the parsley, cut the heads and add it.
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Mix and let it rest in the chiller for 35/45 minutes.
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At your convenience, you may add thin slices of red onion and a pinch of paprika.
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Serve it cool with steam potatoes.
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