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1- Mix the sugar and eggs.
2- Melt the butter.
3- Add the melted butter, flour, salt and yeast.
4- Peel and cut the nectavigne.
5- Butter and flour a cake mould.
6- Add the nectavigne pieces to the mixture.
7- Bake for 45 minutes at 180 C.
8- Sprinkle a bit of icing sugar and serve.
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