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1- Preheat the oven to 190°C (th. 6). Bake the croissant for 15 minutes. Once the croissant is ready, keep it aside for 10 minutes. Then, cut the croissant in half lengthwise.
2- Finely slice the red onion.
3- Spread the inside of the croissant with the green olives mezze.
4- Add some dried tomatoes, green salad, Tomme cheese slices, red onion slices.
5- Season to taste, with thyme and a hint of vinaigrette.
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