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The preparation of this dish could not be simpler, all there is to do is marinate the mozzarella balls in olive oil, fresh parsley, basil, and oregano, lemon juice, and salt. The mozzarella balls need to marinate for 4 hours at room temperature, so plan accordingly.
Place parsley, basil, oregano, olive oil, lemon juice, and salt in a zip-lock bag for food large enough to hold the mozzarella. Massage to combine.
Add the drained baby mozzarella cheese balls, seal, and toss bag to coat the cheese.
Open the bag, squeeze out all the air, and reseal.
Let the mozzarella balls sit in the marinade at room temperature for 4 hours before serving.
Serve and enjoy.
Instead of marinating the mozzarella balls in a zip-lock plastic bag, you can also use a shallow dish or container that fits the mozzarella balls snugly in a single layer. Toss them well to coat them evenly in the marinade and make sure you cover them well with cling wrap or a lid to prevent the mozzarella from drying out.
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