Leftover turkey rice with chicken chorizo

Leftover turkey rice with chicken chorizo


  • Shredded roasted turkey
  • 200g white rice
  • 120g sliced turkey chorizo
  • 6cl of chicken (or better : turkey) stock
  • fresh peas (you can also use frozen)
  • 2 chopped tomatoes
  • 4 scallions chopped
  • 1 tbsp olive oil
  • kosher salt and black pepper


Cook the rice according to the instructions on the package.

Heat the oil in a large pan over medium-high heat and brown the turkey chorizo (about 2 to 3 minutes). Add the turkey, the peas and the stock and simmer for about 2 minutes.

Stir in the scallions and the tomatoes, salt and pepper to taste and cook for 1 more minute.

Comine with the rice and serve.

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