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- 100 g hazelnut powder
- 20 cl cream
- 1 tablespoon oil
- 30 grams of roasted crushed hazelnuts (optional)
1. In a saucepan, pour the cream, chocolate and oil.
2. Slow cook it and mix. Add the hazelnut powder and mix.
3. For the sweet tooth ones, add 30g of roasted hazelnuts.
4. Pour the preparation in a glass jar, let it rest in the fridge a few hours before tasting.
I would love to share with you information on fine food products as well as give you some ideas on how to prepare delicious dishes with them.