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INGREDIENTS FOR 4 PERSONS
- 100g Kristal caviar by Kaviari
- 400g veal eye of round
- 2 shallots
- 2 tbsp chopped chives
- 2 tbsp mixed spring onion
- extra virgin olive oil
- salt & pepper
METHOD
1- Using a good cutting knife, chop the veal meat finely.
2- In a separate bowl, mix the shallots cut into small cubes, the finely chopped chives and chopped spring onions.
3- Add the veal to this dressing and mix with olive oil to get an homogenous tartare. Use salt & pepper to your liking.
4- Arrange the tartare on 4 side dishes and pour a spoonful on top of the tartare.
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